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Naupliar development times and survival of the copepods Calanus helgolandicus and Calanus finmarchicus in relation to food and temperature
- Source :
- Journal of Plankton Research. 29:757-767
- Publication Year :
- 2007
- Publisher :
- Oxford University Press (OUP), 2007.
-
Abstract
- We measured egg hatching times and stage specific naupliar development times of the key calanoid copepods Calanus helgolandicus and C. finmarchicus in response to temperature, food quantity and food type. Calanus helgolandicus development times decreased with increasing temperature and when fed Isochrysis galbana (4.4 μm ESD) rather than Prorocentrum micans (29.5 μm ESD). Nauplii needed higher food carbon concentration to develop past the first feeding stage (N3) when fed I. galbana compared with P. micans. At low food carbon concentrations nauplii developed more slowly past N3 than at more saturated levels. The survival of nauplii fed P. micans increased with temperature, but starved nauplii survival decreased at higher temperatures. We parameterized a temperature-dependent model of development for both species which fitted the observed stage durations under non-limiting food extremely well and demonstrated that C. finmarchicus develops faster than C. helgolandicus. Further data are needed to clarify the effect of food-temperature interactions on development rates.
- Subjects :
- 0106 biological sciences
Food type
Calanus helgolandicus
010504 meteorology & atmospheric sciences
Ecology
biology
Hatching
010604 marine biology & hydrobiology
Calanus finmarchicus
Aquatic Science
Plankton
biology.organism_classification
01 natural sciences
Crustacean
Isochrysis galbana
Animal science
Stage specific
Ecology, Evolution, Behavior and Systematics
0105 earth and related environmental sciences
Subjects
Details
- ISSN :
- 14643774 and 01427873
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- Journal of Plankton Research
- Accession number :
- edsair.doi...........e90f455b7ab50f78386697dc74a82461
- Full Text :
- https://doi.org/10.1093/plankt/fbm056