Cite
Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products
MLA
Andrés Córdova, et al. “Kinetic Modeling of Phenolic Compound Degradation during Drum-Drying of Apple Peel by-Products.” Journal of Food Engineering, vol. 143, Dec. 2014, pp. 146–53. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e895db51a5d4fbb096a9fdb5ec4e6df0&authtype=sso&custid=ns315887.
APA
Andrés Córdova, Jorge Saavedra, Sergio Almonacid, & Carolina Henríquez. (2014). Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products. Journal of Food Engineering, 143, 146–153.
Chicago
Andrés Córdova, Jorge Saavedra, Sergio Almonacid, and Carolina Henríquez. 2014. “Kinetic Modeling of Phenolic Compound Degradation during Drum-Drying of Apple Peel by-Products.” Journal of Food Engineering 143 (December): 146–53. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........e895db51a5d4fbb096a9fdb5ec4e6df0&authtype=sso&custid=ns315887.