Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler

MLA

Sulaiman K. Matarneh, et al. “Effects of Strain on Performance, and Age at Slaughter and Duration of Post-Chilling Aging on Meat Quality Traits of Broiler.” Asian-Australasian Journal of Animal Sciences, vol. 23, Oct. 2010, pp. 1645–56. EBSCOhost, https://doi.org/10.5713/ajas.2010.10045.

APA

Sulaiman K. Matarneh, Majdi A. Abu Ishmais, M.M. Muwalla, Abdullah Abdullah, & Haitham O. Maharmeh. (2010). Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler. Asian-Australasian Journal of Animal Sciences, 23, 1645–1656. https://doi.org/10.5713/ajas.2010.10045

Chicago

Sulaiman K. Matarneh, Majdi A. Abu Ishmais, M.M. Muwalla, Abdullah Abdullah, and Haitham O. Maharmeh. 2010. “Effects of Strain on Performance, and Age at Slaughter and Duration of Post-Chilling Aging on Meat Quality Traits of Broiler.” Asian-Australasian Journal of Animal Sciences 23 (October): 1645–56. doi:10.5713/ajas.2010.10045.