Bioavailability of bioactive compounds of guava leaves ( Psidium guajava ) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration

Subjects

Subjects :

General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

46

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........e8283b4aeab8d28650721cb5a9cdb2a8