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Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening

Authors :
Micaela Álvarez
Josué Delgado
Félix Núñez
Elia Roncero
María J. Andrade
Source :
Food Control. 137:108695
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
137
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........e7b0865679febddbf06916470d86861d
Full Text :
https://doi.org/10.1016/j.foodcont.2021.108695
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