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Advances in use of natural antioxidants as food additives for improving the oxidative stability of meat Products
- Source :
- Madridge Journal of Food Technology. 1:10-17
- Publication Year :
- 2016
- Publisher :
- Madridge Publishers, LLC, 2016.
- Subjects :
- food.ingredient
food
Chemistry
Food additive
Food science
Subjects
Details
- ISSN :
- 25774182
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- Madridge Journal of Food Technology
- Accession number :
- edsair.doi...........e78d066e3da0c8aa85ce41ef7cf15ed9