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Quality Characteristics of Lotus Root Tea added with Gardenia jasminoides Powder and Rubus coreanus Miquel Powder
- Source :
- Journal of The Korean Society of Food Culture. 31:597-604
- Publication Year :
- 2016
- Publisher :
- Korean Society of Food Culture, 2016.
Details
- ISSN :
- 22887148 and 12257060
- Volume :
- 31
- Database :
- OpenAIRE
- Journal :
- Journal of The Korean Society of Food Culture
- Accession number :
- edsair.doi...........e63f211e615d43b6ca3c78414ba1bf89
- Full Text :
- https://doi.org/10.7318/kjfc/2016.31.6.597