Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11

MLA

Margherita Addis, et al. “Effect of Corn and Beet Pulp Based Concentrates on Sheep Milk and Cheese Fatty Acid Composition When Fed Mediterranean Fresh Forages with Particular Reference to Conjugated Linoleic Acid Cis-9, Trans-11.” Animal Feed Science and Technology, vol. 131, Dec. 2006, pp. 292–311. EBSCOhost, https://doi.org/10.1016/j.anifeedsci.2006.06.013.

APA

Margherita Addis, Maria Sitzia, Andrea Cabiddu, Mauro Decandia, Giovanni Molle, A. Pirisi, G. Pinna, & G. Piredda. (2006). Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11. Animal Feed Science and Technology, 131, 292–311. https://doi.org/10.1016/j.anifeedsci.2006.06.013

Chicago

Margherita Addis, Maria Sitzia, Andrea Cabiddu, Mauro Decandia, Giovanni Molle, A. Pirisi, G. Pinna, and G. Piredda. 2006. “Effect of Corn and Beet Pulp Based Concentrates on Sheep Milk and Cheese Fatty Acid Composition When Fed Mediterranean Fresh Forages with Particular Reference to Conjugated Linoleic Acid Cis-9, Trans-11.” Animal Feed Science and Technology 131 (December): 292–311. doi:10.1016/j.anifeedsci.2006.06.013.