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Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry
- Source :
- Food Analytical Methods. 12:1346-1368
- Publication Year :
- 2019
- Publisher :
- Springer Science and Business Media LLC, 2019.
-
Abstract
- Based on magnetic graphene (Fe3O4-G), a liquid chromatography with tandem mass spectrometric detection (LC-MS/MS) method coupled with magnetic solid-phase extraction was developed for the simultaneous detection of 47 kinds of nonsteroidal anti-inflammatory drug (NSAID) residues in meat of swine, chicken, and bovine. The samples were extracted with acetonitrile-phosphate, then the extracts were purified by dispersed solid-phase extraction based on magnetic graphene (Fe3O4-G). The linearity range is 0.1–50 μg L−1. Limits of detection were between 0.1 μg kg−1 and 0.5 μg kg−1, and limits of quantification were between 0.5 μg kg−1 and 1.0 μg kg−1. The average recoveries were 72.4–97.1% at spiking levels. The inter-day RSDs varied from 5.3 to 12.6%. Due to the advantages of easy collection of magnetic solid-phase extraction materials, the method was more rapid and efficient for the enrichment and separation without filling columns. The sensitivity, precision, and accuracy method was suitable for simultaneous detection of multi-component residues of nonsteroidal anti-inflammatory drugs.
- Subjects :
- Detection limit
Drug
Chromatography
Tandem
Animal food
Chemistry
Graphene
media_common.quotation_subject
010401 analytical chemistry
Extraction (chemistry)
04 agricultural and veterinary sciences
040401 food science
01 natural sciences
Applied Microbiology and Biotechnology
0104 chemical sciences
Analytical Chemistry
law.invention
0404 agricultural biotechnology
Liquid chromatography–mass spectrometry
law
Solid phase extraction
Safety, Risk, Reliability and Quality
Safety Research
Food Science
media_common
Subjects
Details
- ISSN :
- 1936976X and 19369751
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- Food Analytical Methods
- Accession number :
- edsair.doi...........e5975eda28d36c3f266832b05ab61291