Applications of infrared processing in the food industry

Authors :: Ufaq Fayaz
Mohsin Bashir Aga
Iqra Bashir
Omar Bashir
Nusrat Jan
Gousia Gani
Shakeel Ahmad Bhat
Abida Jabeen
Tawheed Amin
Source :: Emerging Thermal Processes in the Food Industry ISBN: 9780128221075
Publication Year :: 2023
Publisher :: Elsevier, 2023.

ISBN :: 978-0-12-822107-5
ISBNs :: 9780128221075
Database :: OpenAIRE
Journal :: Emerging Thermal Processes in the Food Industry ISBN: 9780128221075
Accession number :: edsair.doi...........e4c7d005274a68b0765943728b070353
Full Text :: https://doi.org/10.1016/b978-0-12-822107-5.00003-9