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The Concept of Gastronomic Foods and Provisions on Monks’ Foods in the Four Part Vinaya
- Source :
- Journal of South Asian Studies. 21:29-49
- Publication Year :
- 2015
- Publisher :
- Institute of Indian Studies, 2015.
Details
- ISSN :
- 25088114 and 15981061
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- Journal of South Asian Studies
- Accession number :
- edsair.doi...........e49cbf7477d6cd5cb479b7eac99c6d06
- Full Text :
- https://doi.org/10.21587/jsas.2015.21.2.002