Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle1

Authors :: Robert M. Koch
Tommy L. Wheeler
Larry V. Cundiff
Source :: Journal of Animal Science. 72:3145-3151
Publication Year :: 1994
Publisher :: Oxford University Press (OUP), 1994.
Abstract: This study was designed to evaluate the relationship between marbling score and breed-type (Bos taurus vs .05) from Modest or Moderate marbling. In addition, variation in shear force was lower (P .05) by marbling score in either Bos taurus or Bos indicus cattle. Percentage yield of retail product decreased (P .05) to shear force or tenderness rating.(ABSTRACT TRUNCATED AT 250 WORDS)

Subjects :: Tenderness
Animal science
Marbled meat
Genetics
medicine
Animal Science and Zoology
General Medicine
Palatability
medicine.symptom
Biology
humanities
Food Science

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