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Spices and Herbs

Authors :
Emilio Aranda
Rocío Casquete
Cristina Pereira
Alejandro Hernández
Alberto Martín
Source :
Food Aroma Evolution ISBN: 9780429441837
Publication Year :
2019
Publisher :
CRC Press, 2019.

Subjects

Subjects :
Biology

Details

ISBN :
978-0-429-44183-7
ISBNs :
9780429441837
Database :
OpenAIRE
Journal :
Food Aroma Evolution ISBN: 9780429441837
Accession number :
edsair.doi...........e48cda38f8e052b0f9916e6a59451d50
Full Text :
https://doi.org/10.1201/9780429441837-27
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