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Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours

Authors :
B. Jouzel
A.-L. Pennarun
C. Prost
D. Renard
D. Poncelet
D. Demaimay
Source :
Journal of Microencapsulation. 20:35-46
Publication Year :
2003
Publisher :
Informa UK Limited, 2003.

Subjects

Subjects :
Colloid and Surface Chemistry
Organic Chemistry
Pharmaceutical Science
Bioengineering
Physical and Theoretical Chemistry

Details

ISSN :
14645246 and 02652048
Volume :
20
Database :
OpenAIRE
Journal :
Journal of Microencapsulation
Accession number :
edsair.doi...........e431778bb1c23cb10aaf13032389f33f
Full Text :
https://doi.org/10.1080/02652040210162603
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