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The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method

Authors :
Nathalie Saint-Cricq de Gaulejac
Guy Bourgeois
Nicolas Vivas
Victor de Freitas
Source :
Journal of the Science of Food and Agriculture. 79:1081-1090
Publication Year :
1999
Publisher :
Wiley, 1999.

Abstract

The effect of pure monomeric and dimeric procyanidins on superoxide anion radicals (O2°−) was studied with an enzymatic method and their IC50 was determined. A comparative study of the results suggested that the antiradical potential of these phenolic compounds closely depends on their stereochemical structure. Modification of the chiral carbon, C3 involved in the oxidation mechanism induces differences in the scavenging action of (+)-catechin (2R : 3S) or (−)-epicatechin (2R : 3R). The stereochemical conformation of the interflavan linkage (axial or pseudo) according to the chemical nature of dimeric procyanidin units also influences the radical oxidation mechanism. The nature of the interflavan linkage between the two units in dimeric procyanidins (C4–C8 or C4–C6 linkage) is an important factor responsible for effectiveness of the behaviour polyphenols towards O2°−. The extraction of oligomeric procyanidins in grape seeds enabled us to study the effect of polymerisation and galloylation on their scavenging activities. The results clearly showed that the molecular scavenging mechanism of these molecules is closely connected with their spatial conformation. © 1999 Society of Chemical Industry

Details

ISSN :
10970010 and 00225142
Volume :
79
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........e425f892541062cb202684ee4176245e
Full Text :
https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1081::aid-jsfa330>3.0.co;2-g