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Effect of steam explosion on phenolics and antioxidant activity in plants: A review

Authors :
Fachun Wan
Chengfeng Feng
Kaiyun Luo
Wenyu Cui
Zhihui Xia
Anwei Cheng
Source :
Trends in Food Science & Technology. 124:13-24
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
124
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........e3f68486f0e016d7f349aef34a23ef3a
Full Text :
https://doi.org/10.1016/j.tifs.2022.04.003
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