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Opinion of Commercialization of Ready-to-Eat Korean Foods by Food-Related Lifestyle Segments in Koreans and Non-Koreans
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 45:602-612
- Publication Year :
- 2016
- Publisher :
- The Korean Society of Food Science and Nutrition, 2016.
Details
- ISSN :
- 12263311
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........e3704accf3138d59005230cc56202b1a
- Full Text :
- https://doi.org/10.3746/jkfn.2016.45.4.602