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Opinion of Commercialization of Ready-to-Eat Korean Foods by Food-Related Lifestyle Segments in Koreans and Non-Koreans

Authors :
Na-Young Yi
Hye-Ja Chang
Bo-Ram Choi
Source :
Journal of the Korean Society of Food Science and Nutrition. 45:602-612
Publication Year :
2016
Publisher :
The Korean Society of Food Science and Nutrition, 2016.

Details

ISSN :
12263311
Volume :
45
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........e3704accf3138d59005230cc56202b1a
Full Text :
https://doi.org/10.3746/jkfn.2016.45.4.602