Establishment of a Two-Dimensional HPLC-MS/MS Method Combined with DCl/D2O Hydrolysis for the Determination of Trace Amounts of D-Amino Acid Residues in Proteins

Authors :: Yurika Miyoshi
Tadashi Ueda
Tetsuya Miyamoto
Eiichi Negishi
Hiroshi Homma
Hirohisa Onigahara
Kenji Hamase
Haruhiko Masaki
Shoto Ishigo
Masashi Mita
Source :: CHROMATOGRAPHY. 36:45-50
Publication Year :: 2015
Publisher :: The Society for Chromatographic Sciences, 2015.

Subjects :: chemistry.chemical_classification
Hydrolysis
Chromatography
Trace Amounts
Hplc ms ms
Chemistry
D-amino acid
General Medicine

Full Text Access

Tools