An insight into the changes in the microbial community of Kantuan‐sliced chicken during storage at different temperatures

Subjects

Subjects :

General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

46

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........e28281b23b2dd042692e258b262dda98

Full Text :

https://doi.org/10.1111/jfpp.16614