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Perfil sensorial de balas mastigáveis convencionais e de reduzido valor calórico formuladas com polpa de Araçá Amarel

Authors :
Rodrigo Cezar Franzon
Lisiane Pintanela Vergara
Rosane da Silva Rodrigues
Rui Carlos Zambiazi
Josiane Freitas Chim
Source :
Brazilian Journal of Development. 6:15362-15368
Publication Year :
2020
Publisher :
Brazilian Journal of Development, 2020.

Details

ISSN :
25258761
Volume :
6
Database :
OpenAIRE
Journal :
Brazilian Journal of Development
Accession number :
edsair.doi...........e2434d420e6c4281a5624f4c58941f75
Full Text :
https://doi.org/10.34117/bjdv6n3-420