Effects of Carboxylate-Modified, 'Green' Inulin Biopolymers on the Crystal Growth of Calcium Oxalate

MLA

Konstantinos D. Demadis, et al. “Effects of Carboxylate-Modified, ‘Green’ Inulin Biopolymers on the Crystal Growth of Calcium Oxalate.” Crystal Growth & Design, vol. 8, Apr. 2008, pp. 1997–2005. EBSCOhost, https://doi.org/10.1021/cg800092q.

APA

Konstantinos D. Demadis, Mualla Öner, Yasemin Bayram, & Bora Akin. (2008). Effects of Carboxylate-Modified, “Green” Inulin Biopolymers on the Crystal Growth of Calcium Oxalate. Crystal Growth & Design, 8, 1997–2005. https://doi.org/10.1021/cg800092q

Chicago

Konstantinos D. Demadis, Mualla Öner, Yasemin Bayram, and Bora Akin. 2008. “Effects of Carboxylate-Modified, ‘Green’ Inulin Biopolymers on the Crystal Growth of Calcium Oxalate.” Crystal Growth & Design 8 (April): 1997–2005. doi:10.1021/cg800092q.