Application of Gas Chromatography and Gas Chromatography–Mass Spectrometry to the Detection of γ-Hydroxybutyric Acid and Its Precursors in Various Materials

Authors :: V. I. Sorokin
S. A. Savchuk
E. A. Simonov
Source :: Journal of Analytical Chemistry. 59:965-971
Publication Year :: 2004
Publisher :: Springer Science and Business Media LLC, 2004.
Abstract: Modified procedures were developed for the detection of γ-hydroxybutyric acid and 1,4-butanediol (its metabolic precursor) in foods, food additives, and urine using gas chromatography and gas chromatography–mass spectrometry. The analytical range was 0.1–20 wt %.

Subjects :: food.ingredient
food
Chromatography
γ-Hydroxybutyric acid
Liquid chromatography–mass spectrometry
Chemistry
Food additive
Gas chromatography
Gas chromatography–mass spectrometry
Mass spectrometry
Analytical Chemistry

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