Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii

Subjects

Subjects :

Microbiology
Food Science

Details

ISSN :

07400020

Volume :

111

Database :

OpenAIRE

Journal :

Food Microbiology

Accession number :

edsair.doi...........e1d1d2504b51f5c303825dc8c1adff84

Full Text :

https://doi.org/10.1016/j.fm.2022.104206