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Optimization and Evaluation of Biosurfactant Produced by Pantoea sp. Using Pineapple Peel Residue, Vegetable Fat and Corn Steep Liquor

Authors :
null Fabiola Carolina Gomes de Almeida
null Thayse Alves de Lima e Silva
null Ian Garrard
null Leonie Asfora Sarubbo
null Galba Maria de Campos-Takaki
null Elias Basile Tambourgi
Source :
Journal of Chemistry and Chemical Engineering. 9
Publication Year :
2015
Publisher :
David Publishing Company, 2015.

Details

ISSN :
19347383 and 19347375
Volume :
9
Database :
OpenAIRE
Journal :
Journal of Chemistry and Chemical Engineering
Accession number :
edsair.doi...........e1713e1d9c2c933ad22fc041a729a3e1

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