Characterization of Phenolic Compounds from Parmelia reticulata Tayl

MLA

Prem L. Uniyal, et al. “Characterization of Phenolic Compounds from Parmelia Reticulata Tayl.” National Academy Science Letters, vol. 42, Feb. 2019, pp. 471–74. EBSCOhost, https://doi.org/10.1007/s40009-019-0784-9.

APA

Prem L. Uniyal, Mayurika Goel, & Hartmut Laatsch. (2019). Characterization of Phenolic Compounds from Parmelia reticulata Tayl. National Academy Science Letters, 42, 471–474. https://doi.org/10.1007/s40009-019-0784-9

Chicago

Prem L. Uniyal, Mayurika Goel, and Hartmut Laatsch. 2019. “Characterization of Phenolic Compounds from Parmelia Reticulata Tayl.” National Academy Science Letters 42 (February): 471–74. doi:10.1007/s40009-019-0784-9.