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The Impact of One-Table Restaurant Owner Chef's Store Operation and SNS Marketing on Customer Responses

Authors :
Hyeong-il Kim
Source :
Foodservice Management Society of Korea. 23:389-409
Publication Year :
2020
Publisher :
Foodservice Management Society of Korea, 2020.

Subjects

Subjects :
Table (database)
Business
Marketing

Details

ISSN :
27340600 and 12291838
Volume :
23
Database :
OpenAIRE
Journal :
Foodservice Management Society of Korea
Accession number :
edsair.doi...........e0afef1962eb19f4f7d9f8bc0ea93331
Full Text :
https://doi.org/10.47584/jfm.2020.23.5.389
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