Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology

MLA

Asmaa S. Abd El-Naby, et al. Overall Evaluation of the Replacement of Fermented Soybean to Fish Meal in Juvenile White Shrimp, Litopenaeus Vannamei Diet: Growth, Health Status, and Hepatopancreas Histomorphology. Nov. 2022. EBSCOhost, https://doi.org/10.21203/rs.3.rs-2250007/v1.

APA

Asmaa S. Abd El-Naby, A. E Eid, Alkhateib Y. Gaafar, Zaki Sharawy, A. A Khattaby, Mohamed S. El-sharawy, Amel M. El Asely, & Amel El Asely. (2022). Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology. https://doi.org/10.21203/rs.3.rs-2250007/v1

Chicago

Asmaa S. Abd El-Naby, A. E Eid, Alkhateib Y. Gaafar, Zaki Sharawy, A. A Khattaby, Mohamed S. El-sharawy, Amel M. El Asely, and Amel El Asely. 2022. “Overall Evaluation of the Replacement of Fermented Soybean to Fish Meal in Juvenile White Shrimp, Litopenaeus Vannamei Diet: Growth, Health Status, and Hepatopancreas Histomorphology,” November. doi:10.21203/rs.3.rs-2250007/v1.