Effect of Dietary Ascorbic Acid on Growth and Ascorbic Acid Level of Chicks Exposed to High Ambient Temperature

MLA

Yoshiaki Nakamura, et al. “Effect of Dietary Ascorbic Acid on Growth and Ascorbic Acid Level of Chicks Exposed to High Ambient Temperature.” Japanese Poultry Science, vol. 29, Jan. 1992, pp. 41–46. EBSCOhost, https://doi.org/10.2141/jpsa.29.41.

APA

Yoshiaki Nakamura, Tetsuro Nakaya, & Yosuke Aoyagi. (1992). Effect of Dietary Ascorbic Acid on Growth and Ascorbic Acid Level of Chicks Exposed to High Ambient Temperature. Japanese Poultry Science, 29, 41–46. https://doi.org/10.2141/jpsa.29.41

Chicago

Yoshiaki Nakamura, Tetsuro Nakaya, and Yosuke Aoyagi. 1992. “Effect of Dietary Ascorbic Acid on Growth and Ascorbic Acid Level of Chicks Exposed to High Ambient Temperature.” Japanese Poultry Science 29 (January): 41–46. doi:10.2141/jpsa.29.41.