Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils

MLA

Rakibul Hasan, et al. “Development of Normal Phase HPLC Based Method for the Determination of Retinyl Palmitate in Fortified Edible Oils.” International Journal of Food Properties, vol. 26, Dec. 2022, pp. 24–37. EBSCOhost, https://doi.org/10.1080/10942912.2022.2151618.

APA

Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, & Faridul Islam. (2022). Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils. International Journal of Food Properties, 26, 24–37. https://doi.org/10.1080/10942912.2022.2151618

Chicago

Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, and Faridul Islam. 2022. “Development of Normal Phase HPLC Based Method for the Determination of Retinyl Palmitate in Fortified Edible Oils.” International Journal of Food Properties 26 (December): 24–37. doi:10.1080/10942912.2022.2151618.