Research Study on Seoul Region School Nutritionists' Perception of Potentially Hazardous Foods and Execution Conditions of Managing CCP Control Standard of the HACCP System : Focusing on CCP 3∼CCP 7

Subjects

Subjects :

0301 basic medicine
03 medical and health sciences
030109 nutrition & dietetics
Risk analysis (engineering)
Hazardous waste
Perception
media_common.quotation_subject
Control (management)
Business
media_common

Details

ISSN :

22888802 and 12256781

Volume :

26

Database :

OpenAIRE

Journal :

Journal of the East Asian Society of Dietary Life

Accession number :

edsair.doi...........de3b95989f2da11dda2c420b0db9e7e9

Full Text :

https://doi.org/10.17495/easdl.2016.12.26.6.517