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Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization
- Source :
- African Journal of Food Science. 12:367-373
- Publication Year :
- 2018
- Publisher :
- Academic Journals, 2018.
-
Abstract
- This study was carried out to evaluate human consumption of the pollen of Scaptotrigona bipunctata colonies stored in pots; it was lyophilized and spray-dried in arrays of arabic gum and hydrolyzed collagen which have been widely applied to get products with best technological features and highest biological activity. After the samples were prepared they were evaluated by physicochemical analysis, and the data were compared. S. bipunctata pollen lyophilized had product with higher antiradical activity than the pollen dried using spray dryer which only quantified the antioxidant activity of the antioxidant compound that was encapsulated and stabilized in the solid matrix material. Key words: Biological activity, encapsulated pollen, lyophilized pollen, phenolic profile, stingless bees.
- Subjects :
- Marketing
Economics and Econometrics
Arabic
General Chemical Engineering
Spray dryer
food and beverages
04 agricultural and veterinary sciences
medicine.disease_cause
040401 food science
language.human_language
chemistry.chemical_compound
Scaptotrigona bipunctata
0404 agricultural biotechnology
chemistry
Spray drying
Pollen
otorhinolaryngologic diseases
language
medicine
General Materials Science
Food science
Hydrolyzed collagen
Subjects
Details
- ISSN :
- 19960794
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- African Journal of Food Science
- Accession number :
- edsair.doi...........ddfb1fefcf801b82e7447b007a57f950
- Full Text :
- https://doi.org/10.5897/ajfs2018.1698