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Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization

Authors :
Ana Luíza Sereia
Fernando Antà nio Anjo
Adriele Rodrigues dos Santos
Vagner de Alencar Arnaut de Toledo
Érica Gomes de Lima
Maria Josiane Sereia
Rejane Stubs Parpinelli
Cláudio Gomes da Silva Júnior
Source :
African Journal of Food Science. 12:367-373
Publication Year :
2018
Publisher :
Academic Journals, 2018.

Abstract

This study was carried out to evaluate human consumption of the pollen of Scaptotrigona bipunctata colonies stored in pots; it was lyophilized and spray-dried in arrays of arabic gum and hydrolyzed collagen which have been widely applied to get products with best technological features and highest biological activity. After the samples were prepared they were evaluated by physicochemical analysis, and the data were compared. S. bipunctata pollen lyophilized had product with higher antiradical activity than the pollen dried using spray dryer which only quantified the antioxidant activity of the antioxidant compound that was encapsulated and stabilized in the solid matrix material. Key words: Biological activity, encapsulated pollen, lyophilized pollen, phenolic profile, stingless bees.

Details

ISSN :
19960794
Volume :
12
Database :
OpenAIRE
Journal :
African Journal of Food Science
Accession number :
edsair.doi...........ddfb1fefcf801b82e7447b007a57f950
Full Text :
https://doi.org/10.5897/ajfs2018.1698