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Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat

Authors :
Ho-Su Song
Hong Kil Kim
Source :
Journal of Food Hygiene and Safety. 35:513-520
Publication Year :
2020
Publisher :
The Korean Society of Food Hygiene and Safety, 2020.

Subjects

Subjects :
chemistry.chemical_compound
Antioxidant
Dipeptide
chemistry
medicine.medical_treatment
Anserine
medicine
Carnosine
Food science
Tuna
Histidine

Details

ISSN :
24659223 and 12291153
Volume :
35
Database :
OpenAIRE
Journal :
Journal of Food Hygiene and Safety
Accession number :
edsair.doi...........ddeedeccd003d5c309fd6ecbfb193c64
Full Text :
https://doi.org/10.13103/jfhs.2020.35.5.513
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