Back to Search Start Over

Characteristics of Pseudomonas strains survived in pure water for a long-term

Authors :
Masataka Uchino
Kazuo Komagata
Makiko Osuda
Yasushi Uchimura
Katsumi Takano
Source :
food preservation science. 28:323-329
Publication Year :
2002
Publisher :
Japan Association of Food Preservation Scientists, 2002.

Subjects

Subjects :
biology
Pseudomonas
biology.organism_classification
Term (time)
Microbiology

Details

ISSN :
21861277 and 13441213
Volume :
28
Database :
OpenAIRE
Journal :
food preservation science
Accession number :
edsair.doi...........ddbbfb347304aa152114fcf52b4e3261
Full Text :
https://doi.org/10.5891/jafps.28.323
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details