Back to Search Start Over

Characterization of the antioxidant activities of the exopolysaccharides produced by Streptococcus thermophilus CGMCC 7.179

Authors :
Zhenxiang Xu
Xiaojing Li
Xingfang Tian
Suzhen Yang
Yan Li
Zhengguang Li
Tingting Guo
Jian Kong
Source :
LWT. 173:114256
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
173
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........dd7dc41837fe9c21fc65463a8a254923

Tools

Authors Abstract Subjects Details