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Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels
- Source :
- Journal of Food Processing and Preservation. 41:e13155
- Publication Year :
- 2016
- Publisher :
- Hindawi Limited, 2016.
- Subjects :
- biology
Chemistry
General Chemical Engineering
010401 analytical chemistry
Aristichthys nobilis
04 agricultural and veterinary sciences
General Chemistry
biology.organism_classification
040401 food science
01 natural sciences
Bighead carp
0104 chemical sciences
Fishery
0404 agricultural biotechnology
High pressure
Food science
Food Science
Subjects
Details
- ISSN :
- 01458892
- Volume :
- 41
- Database :
- OpenAIRE
- Journal :
- Journal of Food Processing and Preservation
- Accession number :
- edsair.doi...........dcdbea5ab20e7583ce3ca57fcaa60b91