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Nouveaux édulcorants : allergènes alimentaires potentiels

Authors :
Pierre Rougé
Annick Barre
Source :
Revue Française d'Allergologie. 57:203-205
Publication Year :
2017
Publisher :
Elsevier BV, 2017.

Subjects

Subjects :
0301 basic medicine
Miraculin
Mabinlin
Biology
biology.organism_classification
Stevia
03 medical and health sciences
030104 developmental biology
Thaumatin
biology.protein
Immunology and Allergy
Brazzein
Food science
Monellin

Details

ISSN :
18770320
Volume :
57
Database :
OpenAIRE
Journal :
Revue Française d'Allergologie
Accession number :
edsair.doi...........dc6a7a033352913f43e08fdafd1ff519

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