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Anti-bacterial and Anti-inflammatory Activities of Solvent Fractions of Gynura Procumbens Leaf Extracts for the Development of Food Materials

Authors :
kim hye ran
Minho Lee
Lee,Su-Han
Source :
FoodService Industry Journal. 13:247-256
Publication Year :
2017
Publisher :
Korea Food Service Association, 2017.

Details

ISSN :
17388244
Volume :
13
Database :
OpenAIRE
Journal :
FoodService Industry Journal
Accession number :
edsair.doi...........dc3c9531f12f243aca67f032fdf7432d