PRODUCTION OF RAGI AND ITS PREVALENCE ASPECTS IN ALMORA DISTRICT (UTTARAKHAND)

Ragi is the staple food grown in most parts of Almora district; it is a traditional crop of Uttarakhand region. The nutritional value and quite resilient to diverse agro-climatic adaptability have increased its demand not only in mountainous regions but also in other regions. The agricultural system of Uttarakhand hill region is mainly dependent on rainfall. Monsoon rain is the advantage of the Kharif season for Ragi cultivation, but it can tolerate drought too. Department of Agriculture, V.P.K.A.S. Almora and other concerned corporations provide certified varieties of Ragi to the farmers, which can help in increasing production in the district. Ragi has much marketing potential all over the country and can help farmers as a source of income. The present paper describes the production and production area, varieties and marketing prospects of Ragi in the Almora district. It is the most nutritious food in the region and its health benefits are also discussed in this paper. KEYWORDS: Traditional crop, Diverse, Kharif, Varities, Marketing