Estimation of nutritional potential in leafy mustard (Brassica juncea var. rugosa) germplasm: Chemical characterization

MLA

Shilpi Rawat, et al. “Estimation of Nutritional Potential in Leafy Mustard (Brassica Juncea Var. Rugosa) Germplasm: Chemical Characterization.” International Journal of Chemical Studies, vol. 9, Jan. 2021, pp. 2439–44. EBSCOhost, https://doi.org/10.22271/chemi.2021.v9.i1ah.11599.

APA

Shilpi Rawat, Manoj Raghav, Priyanka, S. B. Bhardwaj, & Anita Singh. (2021). Estimation of nutritional potential in leafy mustard (Brassica juncea var. rugosa) germplasm: Chemical characterization. International Journal of Chemical Studies, 9, 2439–2444. https://doi.org/10.22271/chemi.2021.v9.i1ah.11599

Chicago

Shilpi Rawat, Manoj Raghav, Priyanka, S. B. Bhardwaj, and Anita Singh. 2021. “Estimation of Nutritional Potential in Leafy Mustard (Brassica Juncea Var. Rugosa) Germplasm: Chemical Characterization.” International Journal of Chemical Studies 9 (January): 2439–44. doi:10.22271/chemi.2021.v9.i1ah.11599.