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Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Milk from the Amazon Region

Authors :
Luiz C. G. Diogenes
Ariane M. Kluczkovski
Abrames F. F. Goes
Samir de C. B. Pinto
Claudio F. Araujo
Augusto Kluczkovski-Junior
Source :
Journal of Food Research. 12:23
Publication Year :
2023
Publisher :
Canadian Center of Science and Education, 2023.

Abstract

Aflatoxins (AFL) are fungal metabolites that can contaminate animal feed, causing toxic effects after consumption. Among the AFL, there are reports of the occurrence of aflatoxin M1 (AFM1) in milk, so the objective of this work was to evaluate the AFM1 content in bovine milk samples produced in the State of Amazonas-Brazil. Of the analyzed samples (n=30), 20% were found to be contaminated with AFM1 in the range of 0.093-0.320 μg/kg (Limit of detection= 0.0625 μg/mL). No sample exceeded current Brazilian legislation, but all exceeded the maximum European regulatory limit of 0.05 μg/kg. Risk analysis estimated a daily intake of 5.357 x 10-7 mg/kg body weight/day for men and 6.257 x 10-7 mg/kg body weight/day for women. The MOE result did not indicate concern in public health aspects. On the other hand, the occurrence of AFM1 in the state of Amazonas was observed in an unprecedented way and need further investigation including other dairy products.

Subjects

Subjects :
Cultural Studies
Education

Details

ISSN :
19270895 and 19270887
Volume :
12
Database :
OpenAIRE
Journal :
Journal of Food Research
Accession number :
edsair.doi...........d9cb59fdf1f0368bc741ff53ffd69230