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Author response for 'The effects of preparation and cooking processes on vitamins and antioxidant capacity of sour and spicy potato silk'

Authors :
null Xue Ren
null Tiantian Tang
null Xinfang Xie
null Wenjun Wang
null Xuanming Tang
null Charles S. Brennan
null Jie Zhang
null Zhidong Wang
Publication Year :
2020
Publisher :
Wiley, 2020.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........d991b87ce09ac3667375a8ccb0afac36

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