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Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
- Source :
- Foods 2022.
- Publication Year :
- 2022
- Publisher :
- MDPI, 2022.
Details
- Database :
- OpenAIRE
- Journal :
- Foods 2022
- Accession number :
- edsair.doi...........d8d92515149a589e826e8a900c94625e
- Full Text :
- https://doi.org/10.3390/foods2022-12987