Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year-old cellars

Authors :: Qing-Song Zhao
Jing-song Zhao
Zong-hua Ao
Cai-hong Shen
Jian-Gang Yang
Chang Su
Ming-Yao Wang
Qi Zhang
Source :: Journal of the Institute of Brewing. 126:116-130
Publication Year :: 2019
Publisher :: The Institute of Brewing & Distilling, 2019.

Subjects :: Chemistry
Fermentation
Food science
Gas chromatography–mass spectrometry
Food Science

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