Effects of Varieties of Indigenous Bamboos (Oxytenanthera abyssinica and Yushania alpina), their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia

MLA

Mekuriaw, Yeshambel, et al. Effects of Varieties of Indigenous Bamboos (Oxytenanthera Abyssinica and Yushania Alpina), Their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia. Dec. 2019. EBSCOhost, https://doi.org/10.20372/eajvas.v3i2.400.

APA

Mekuriaw, Y., Urge, M., & Animut, G. (2019). Effects of Varieties of Indigenous Bamboos (Oxytenanthera abyssinica and Yushania alpina), their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia. https://doi.org/10.20372/eajvas.v3i2.400

Chicago

Mekuriaw, Yeshambel, Mengistu Urge, and Getachew Animut. 2019. “Effects of Varieties of Indigenous Bamboos (Oxytenanthera Abyssinica and Yushania Alpina), Their Morphological Fractions and Season of Harvest on Chemical Composition, In Vitro and In Sacco Degradability in Ethiopia,” December. doi:10.20372/eajvas.v3i2.400.