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Review for 'Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection'

Authors :
Nalan Gokoglu
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
biology
Chemistry
Food science
Myofibril
biology.organism_classification
Grass carp

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........d826406aef95b70a0626c5d21dadb882
Full Text :
https://doi.org/10.1111/ijfs.15108/v1/review3
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