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Packaging for retail appearance improvement of dark cutting beef

Authors :
Óscar López-Campos
S. J. Landry
B. Uttaro
S. Zawadski
Jennifer L. Aalhus
Source :
Meat Science. 96:121
Publication Year :
2014
Publisher :
Elsevier BV, 2014.

Subjects

Subjects :
Environmental science
Food Science

Details

ISSN :
03091740
Volume :
96
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi...........d7ca1f93cfa367dc304160a6708b4277

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