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Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion

Authors :
Min Wang
Lin Yue
Lingyu Zhao
Imran Mahmood Khan
Yin Zhang
Zhouping Wang
Source :
International Journal of Food Science & Technology. 57:6064-6071
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........d7a1b2cfc76e12df2d6330d31fdc598d

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