APPLICATION OF TWO-DIMENSIONAL GEL ELECTROPHORESIS TO DETECT PROTEINS ASSOCIATED WITH GRAPE SKIN MATURATION

Authors :: D. Lapaillerie
B. Doneche
M. Bonneu
C. Deytieux
S. Claverol
L. Geny
Source :: Acta Horticulturae. :317-322
Publication Year :: 2009
Publisher :: International Society for Horticultural Science (ISHS), 2009.

Subjects :: Fight-or-flight response
Electrophoresis
Two-dimensional gel electrophoresis
Chromatography
Biochemistry
Energy metabolism
Ripening
Metabolism
Horticulture
Biology

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