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A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation
- Source :
- Food Structure. 35:100306
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Bioengineering
Applied Microbiology and Biotechnology
Food Science
Subjects
Details
- ISSN :
- 22133291
- Volume :
- 35
- Database :
- OpenAIRE
- Journal :
- Food Structure
- Accession number :
- edsair.doi...........d728c7857fcb582fe7c790e7baeb83c5