Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses

MLA

Charles Powell, et al. “Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses.” Journal of Applied Poultry Research, vol. 4, Mar. 1995, pp. 23–31. EBSCOhost, https://doi.org/10.1093/japr/4.1.23.

APA

Charles Powell, Shirley Dzogen, Greg Blank, & Arnie Hydamaka. (1995). Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses. Journal of Applied Poultry Research, 4, 23–31. https://doi.org/10.1093/japr/4.1.23

Chicago

Charles Powell, Shirley Dzogen, Greg Blank, and Arnie Hydamaka. 1995. “Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses.” Journal of Applied Poultry Research 4 (March): 23–31. doi:10.1093/japr/4.1.23.